Mane Kancor, a leader in the production of natural ingredients and the extraction of spices, recently announced the opening of a new manufacturing plant in Byadgi, Karnataka.
The facility, which is located on about 50 acres of land, represents a substantial growth for the business and is a part of the prestigious Make-In-India initiative launched by the Indian government.
The new manufacturing facility in Byadgi, located in the prime growing belt for high-color varieties of chilli, incorporates cutting-edge technologies and a continuous extraction process that ensures best process efficiencies. The advancement allows Mane Kancor to increase its production capacity fourfold, strengthening its position as a key player in the industry.
One of the notable features of the facility is the inclusion of a supercritical fluid extraction plant that utilizes carbon dioxide as an extraction medium. The environmentally friendly process not only aligns with Mane Kancor’s commitment to sustainability but also ensures organic compliance.
