Bimbo Bakeries India is significantly scaling up its production footprint in Eastern India by establishing a state-of-the-art commercial bakery manufacturing unit. Strategically located at Mouza: Pearapur (JL No. 07, PO: Sheoraphuli, PS: Srerampore) in the Hooghly district of West Bengal, this greenfield facility is engineered to meet the rapidly growing consumer demand for fresh, high-quality baked goods. The massive production line features an impressive monthly output capacity, including 1,135 Metric Tonnes Per Month (MT/M) of White Bread, 945 MT/M of Buns, 435 MT/M of Brown Bread, 225 MT/M of Croissants, 170 MT/M of Cakes, and 115 MT/M of Kulchas and Pizza bases.
Backed by a substantial capital investment of Rs. 3,230.4 million, the facility will deploy highly automated, world-class baking lines, automated packaging systems, and temperature-controlled logistics infrastructure. As of July 2026, the company has crossed a major regulatory milestone by receiving the formal Consent to Establish (CTE) from the West Bengal Pollution Control Board (WBPCB). With environmental clearances in place, the technical teams are transitioning directly into raw material vendor empanelment, equipment procurement, and civil layout execution.